Meet the Team at Marianna's Fundraisers
Sean Albright has worked in accounting, information technology, and human resources for over 25 years. Currently, he holds the title of CFO for DelGrosso Foods and their other family-owned entities, including Marianna's Fundraisers. His educational experience consists of a Bachelor's Degree in Accounting from Saint Francis University with a dual major in Organizational Leadership and Master of Business Administration (MBA) from Saint Francis University. He has served as President of Marianna's Fundraisers since November 2014 and believes in employee empowerment and creating a teamwork atmosphere. Sean’s favorite Marianna's Hoagie is the Italian and his favorite Pizza is Primo Deluxe.
Todd Hill joined Marianna's Fundraisers in 2014. Previously, he had held the positions of Director of Operations at Hoss’s Fresh Xpress and Plant Manager at Meadows Country Products. With 30 years of experience in the fresh food industry, he knows what it takes to provide customers with great, quality products and the service they expect. Todd says, “There’s a reason why our products sell themselves. From the quality of our ingredients to the outstanding customer service we provide, our team is dedicated to providing the best fundraising experience for our customers from start to finish”. Outside of work, he is involved with several volunteer organizations in the community and also serves on the board of the PA Beef Council. Todd’s favorite Marianna's Hoagie is the Italian (toasted in a toaster oven) and his favorite Pizza is Primo Deluxe.
John McCracken has over 50 years of experience with the DelGrosso Family of Companies. Growing up, he worked alongside his grandmother in the food stands at DelGrosso’s Amusement Park and in 1984 he joined the Marianna’s Staff. Over the years, his hands-on approach and commitment to quality have been key ingredients that have helped make Marianna’s Fundraisers Pennsylvania’s #1 Fresh Food Fundraiser. He takes great pride in the work that he does and helping all of those around him. John's favorite Marianna's Hoagie is Italian and his favorite Pizza is the Meat Supreme.
Mark McCracken joined the Marianna's Fundraisers Team in June 2015 after graduating from Indiana University of Pennsylvania with a Bachelor’s Degree in Operations Management. His background includes over 5 years experience in food production and purchasing. He prides himself on the quality of products that are produced at Marianna’s, and says “The quality we produce is second-to-none because we go the extra mile to ensure our customers have the freshest products that money can buy." Mark's favorite Marianna's Hoagie is a Ham Club (toasted in a toaster oven) and his favorite Pizza is the Meat Supreme.
Juls Bratton joined the Marianna’s Fundraisers Team in 2012 and is excited to be able to help groups raise the money they need for so many great projects. She has more than 20 years of experience in non-profit fundraising, as well as 15+ years in sales and marketing. “At the end of the day, who doesn’t enjoy eating a delicious hoagie or pizza? It's lunch or dinner made easy, and you have helped a group to raise money for their cause. It’s a win for all!” Jul's favorite Marianna's Hoagie is Baked Ham and Swiss and her favorite Pizza is White.
Cris Hunter started working part-time for DelGrosso's Amusement Park in 2004 and went full-time as the Marianna’s Fundraisers Sales Coordinator in 2008. She has over 25 years of customer service experience. She works hand in hand with each group sales leader to set up their sale for maximum profitability and ease and says, “I enjoy working with these great groups who are doing so much to improve their community. Together, we really are making a difference one hoagie and pizza at a time.” Cris' favorite Marianna's Hoagie is Ham Club (because of the Sweet & Sassy Mayo) and her favorite Pizza is Meat Supreme.
Kris Wolfe has been with the Marianna’s Fundraisers Team since 2012. She has a Master’s Degree in Mathematics and has served many different roles throughout her career at Marianna’s. Currently working as Production Supervisor, her job is to ensure that our Hoagies and Pizzas are made to the company’s exacting standards and delivered to the customers on time. When asked what she likes most about her job, she says, “I like sorting out the orders and getting them loaded correctly so that we have satisfied customers that continue to use our fundraiser.” Kris’s favorite Marianna’s Hoagie is the Traditional and her favorite Pizza is Pepperoni.
Lucas Evans is a Bellwood-native and joined the Marianna’s Fundraiser Team in the Spring of 2016. His background includes more than 6 years manufacturing experience and he currently oversees our meat and produce preparation. Lucas’s favorite Marianna's Hoagie is the Italian and his favorite Pizza is White (topped off with his own blend of spices!).