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12″ Cheese Pizza

12″ Cheese Pizza

Ingredients: Pizza Crust (Enriched Flour [Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Cane Sugar, Oil [Olive, Salad, or Cooking], Contains 2% or less of: Ascorbic Acid, Calcium Propionate, Enzymes, Vital Wheat Gluten, Dough Conditioner, L-Cysteine, Yeast), Shredded Cheese (Mozzarella Cheese [Cultured Pasteurized Part-Skim Milk, Salt, Enzymes], Provolone Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Powdered Cellulose [Anti-Caking Agent], Natamycin [A Natural Mold Inhibitor]), Tomatoes, Green Peppers, Onions, Mild Pepper Rings (Fresh Peppers, Water, Vinegar, Salt, Calcium Chloride, Sodium Benzoate [Preservative], Natural Flavors, Yellow #5, Sodium Metabisulfite), Oil Blend Pack (Canola and Olive Oil), Pizza Crust Topping (Canola Oil, Olive Oil, Salt, Garlic Powder, Spices).

Please Note: Our pizzas are a fresh product and must be refrigerated. If not consumed within 1-3 days of the “Made On” date, pizzas can be frozen to enjoy at a later time. To prepare pizzas from frozen, thaw in refrigerator and bake per instructions on box.

Chef's Baking Instructions
1. Preheat oven to 375°.
2. Remove pizza from box and plastic wrap.
3. Place pizza on baking sheet (for crispier crust bake directly on rack).
4. Place pizza in center of oven and bake approximately 15-20 minutes.
*Ovens may vary so adjust baking time and temperature as needed.