Our Leadership Team

Meet some of the frontline and behind the scenes members of the Marianna's Fundraisers Team.

Sales AdministratorDiane Harris

Diane Harris joined the Marianna’s team in July of 2021.

Diane has an Associate Degree in Business Administration with more than 30 years of experience in a variety of administrative roles.

She comes to our team after having worked the last 10 years as an Executive Assistant at a local non-profit organization.

Diane is also involved with the local Ladies Oriental Shrine organization.

Diane’s favorite Marianna’s Hoagie is the Smoked Ham & Cheddar, and her favorite Pizza is the White Pizza.

District Sales ManagerRenee Swogger

Renee Swogger is the newest member of the Marianna’s team, coming on board in March 2022.

Renee is a graduate of Bellwood-Antis High School and earned her Health Science degree from Lock Haven University.

Spending the last 20 years in the Behavioral Health field and 15 years in the restaurant industry, Renee brings both a positive attitude and genuine caring to her customers.

Renee’s favorite Marianna’s Hoagie is Italian- Toasted and her favorite Pizza is White.  

Director of Production Planning & AdministrationKris Wolfe

Kris Wolfe joined the Marianna’s Team in 2014.

She holds a bachelor’s degree in Mathematics from St. Francis University.

Kris has held various key roles since joining the Marianna’s team including Slicer Operator, Supervisor, Coordinator, and now Director.

As Director of Production Planning and Administration, she utilizes her extensive production knowledge to ensure customer orders are produced with the freshest ingredients every day.

Kris's favorite Marianna's Hoagie is the Smoked Ham & Cheddar and her favorite Pizza is White.

Director of OperationsMark McCracken

Mark McCracken has been leading the Marianna's Fundraisers production team since June 2015.

His background includes a bachelor's degree in Operations Management and over 10 years experience in food production and purchasing.

He prides himself on the quality of products that are produced at Marianna’s, and says “The quality we produce is second-to-none because we go the extra mile to ensure our customers have the freshest products that money can buy."

Mark's favorite Marianna's Hoagie the Traditional and his favorite Pizza is Pepperoni.

PresidentTodd Hill

Todd Hill joined Marianna's Fundraisers in 2014. Previously, he had held the positions of Director of Operations at Hoss’s Fresh Xpress and Plant Manager at Meadows Country Products. With 35 years of experience in the fresh food industry, he knows what it takes to provide customers with great, quality products and the service they expect.

Todd says, “There’s a reason why our products sell themselves. From the quality of our ingredients to our outstanding customer service, Marianna's provides the best fundraising experience for our customers from start to finish”.

Outside of work, he is involved with several volunteer organizations in the community.

Todd’s favorite Marianna's Hoagie is the Smoked Ham & Cheddar (toasted) and his favorite Pizza is Cheese and adding garden fresh veggies.

Our GoalHoagie Heroes

At Marianna's Fundraisers we believe that great good is built from small things, so we take pride in making your community better, one hoagie and pizza at a time.

In 1981, the DelGrosso Family established Marianna’s Fundraisers as a way to help organizations meet their fundraising goals. Today, our mission is unchanged:

Help groups raise funds for worthy causes: non-profit organizations, school groups/activities, churches / fire halls and clubs.