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12″ Pepperoni Pizza

12″ Pepperoni Pizza

Ingredients: Pizza Crust (Enriched Flour [Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Cane Sugar, Oil [Olive, Salad, or Cooking], Contains 2% or less of: Ascorbic Acid, Calcium Propionate, Enzymes, Vital Wheat Gluten, Dough Conditioner, L-Cysteine, Yeast), Shredded Cheese (Mozzarella Cheese [Cultured Pasteurized Part-Skim Milk, Salt, Enzymes], Provolone Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Powdered Cellulose [Anti-Caking Agent], Natamycin [A Natural Mold Inhibitor]), Pizza Sauce (Tomato Puree [Water, Tomato Paste], Ground Tomatoes in Puree [Ground Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Sugar, Contains 2% or less of: Garlic, Olive Oil, Salt, Spices), Pepperoni Pack.

Please Note: Our pizzas are a fresh product and must be refrigerated. If not consumed within 1-3 days of the “Made On” date, pizzas can be frozen to enjoy at a later time. To prepare pizzas from frozen, thaw in refrigerator and bake per instructions on box.

Chef's Baking Instructions
1. Preheat oven to 375°.
2. Remove pizza from box and plastic wrap.
3. Place pizza on baking sheet (for crispier crust bake directly on rack).
4. Remove pepperoni from package and place on top of pizza.
5. Place pizza in center of oven and bake approximately 15-20 minutes.
*Ovens may vary. Adjust baking time and temperature as needed.